Monday – closed
Tuesday to Sunday – 10am to 9pm
Via Pagliari, 88 – Roccamorice, P Pescara, 68020
Tel 39-388-610-0143
Our Appetizers
Our appetizers are prepared daily from locally sourced fresh products, cheeses, fresh fruits and vegetables.
Salumini sone tipici dei prodotti di Abruzzo
Cheese balls and hummus dishes are
Cheeses from goat milk, a specialty of the region.
Our First Courses
Our pastas are home made from various grains including ravioli, chitarra and parpadelle.
Our sauces include red sauces made with cervo (deer), chinghiale (wild pig) and baccala (salted cod). We also make lighter sauces with fresh tomatoes and mushrooms.
Not all sauces are available daily as we prepare from scratch.
Our Second Courses
Our meats are locally grown without antibiotics.
Our arrosticini, the local favorite, is considered the best in the area and always available. We serve cervo (deer), chinghiale (wild pig) and baccala (salted cod), all items are not always available but can be pre-ordered. Special dishes, not always available include tripe and turcinello (a local dish that you can’t get anywhere else).
Special Orders
We make breads from selected grains and always use only healthy ingredients. Our breads can be pre-ordered two or three days in advance.
Examples of breads that can be pre-ordered:
Breakfast – all day
One of the few places that serve a full breakfast, Ai Quattro Sentieri serves eggs any style plus many other traditionally breakfast items.